Online
25/03/2025
7PM - 8PM GMT
Discover the ancient practice of foraging and learn how to incorporate wild, nutrient-rich ingredients into your daily life.
Join Natasha Lloyd with Aeon Education, as she guides you through everything you need to know to confidently identify, harvest, and utilise nature’s bounty.
During this 60 minute talk, you will learn:
- Introduction to Foraging
- About the Author
- What Are Foraged Condiments
- The Benefits of Foraging
- Twenty Essential Wild Plants
- Traditional Recipes & Preparation Methods
- Incorporating Foraged Condiments into Everyday Cooking
- Historical Perspectives on Foraged Condiments
- Practical Steps to Start Foraging
Aeon Education
