Deeside Books, Scotland, AB35 5QP
05/07/2025
1PM - 3PM
Join Natasha Lloyd in celebrating the launch of her new book, Foraged Condiments, on Saturday 5th July at Deeside Books.
Copies of the book will be available to purchase, and Natasha will be signing throughout the event.
In Foraged Condiments Natasha invites readers to delve into the treasure trove which plants can offer, outlining a stunning selection of recipes which explore the culinary and medicinal bounty of plants and how to use them in the kitchen.
The recipes in the book offer twists on traditional condiments, as well as modern cocktails ingredients and everyday drinks, all made with wild plants. These include pear and dandelion root chutney, beetroot and hogweed seed sauce, limeflower tonic water, hawthorn bitters, as well as many more.
Perfect for anyone interested in wild food, seasonal eating, or expanding their culinary creativity, this is a unique opportunity to meet the author and explore the vibrant world of foraged flavour.
Natasha Lloyd
