Laura Campbell is a nutritionist and neuroscientist, academic and campaigner (mental health, polyphenols, diabetes/obesity, gut microbiota), food waste warrior and science/health-tech/food/FMCG new product developer.
Her speciality is improving physical and mental health through food as medicine with academic research at Warwick University and Kings College London on the gut microbiota and plant polyphenols and mental health outcomes.
She is passionate about stopping scientific misinformation, lack of access to healthy food, eating disorders and hunger and malnutrition and about increasing long term happiness and health.
